What’s on your bbq tonight.

[Clubin2]

This will be a fun one. Let’s see what’s in your smoker/bbq.
I did brisket for a pool party.
Start to finish. 18 hour smoke at 220

 

[Big Red12]

God Damn that looks good! Mine was far less impressive I made Philly Cheese Steak sandwiches on the Black Stone......took about 6 minutes. Tasted great, not brisket great, but hit the spot none the less.